The Standard.
2

August 6th, 2009murderburgerMurder Burger

Ever since we opened Tony and Gary have been bugging me about making an old school style burger but with ground eye fillet beef and free range other stuff. I was indifferent but they made it anyway. And it’s actually been a bit of a hit so just goes to show what I know.
Tags: Murder Burger

2 Responses to “The Standard.”

Joanna August 12th, 2009 at 11:12 pm

Do they also do this to their burgers? http://www.passiveaggressivenotes.com/2009/07/14/have-it-your-way-jerk/
murderburger August 12th, 2009 at 11:40 pm

We have a strong “neither confirm nor deny” policy about this sort of stuff.

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